Vegan

Epicuren Tighten Up Neck Firming Cream 1.18oz / 35ml

Item#: epicuren_tighten_up_neck_firming_cream
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Hydrate and firm your neck and décolleté with Tighten Up Neck Firming Cream. Reduces signs of aging, leaving skin smooth, radiant, and rejuvenated.

Product Description

Product Description:

Revitalize your neck and décolleté with Tighten Up Neck Firming Cream, a luxurious, velvety formula that delivers deep hydration and promotes a smoother, more radiant appearance. Packed with innovative ingredients, this cream helps reduce visible signs of aging, leaving your skin soft, firm, and rejuvenated.

Recommended For:

All Skin Types

Benefits:

  • Deeply Hydrating: Provides ultimate moisture for smooth, supple skin.
  • Firms and Tightens: Helps improve the appearance of aging skin on the neck and décolleté.
  • Enhances Radiance: Leaves skin looking soft and glowing.
  • Suitable for All Skin Types: Gentle yet effective for every complexion.

How To Use:

After toner application, apply a dime size amount over entire neck, and décolleté. Follow with moisturizer.

Ingredients:

Water, Caprylic/ Capric Triglyceride, Glycerin, Butyrospermum Parkii (Shea) Butter, Stearic Acid, Cetearyl Olivate, Glyceryl Caprylate, N-Prolyl Palmitoyl Tripeptide-56 Acetate, Leontopodium Alpinum Callus Culture Extract, Bidens Pilosa Extract, Linum Usitatissimum Seed Oil, Squalane, Elaeis Guineensis Oil, Gossypium Herbaceum Seed Oil, Aloe Barbadensis Leaf Extract, Tocopherol, Citric Acid, Xanthan Gum, Dimethicone, Silica, Acrylates/ C10-30 Alkyl Acrylate Crosspolymer, Cetearyl Alcohol, Sodium Stearoyl Glutamate, Trisodium Ethylenediamine Disuccinate, Pentylene Glycol, Sorbitan Olivate, Caprylyl Glycol, Polysorbate 20, 3-Aminopropane Sulfonic Acid, Caprylhydroxamic Acid, Calcium Hydroxymethionine, Hydroxyethylcellulose, C30 Hydrocarbons, Sodium Chloride, Isosqualane, Sodium Hydroxide, Fragrance ˚. Naturally Derived ˚

Some of Epicuren®'s products are manufactured in a facility that uses gluten, non-vegan ingredients, iodine, nuts, kernels, and nut-derived products. Because of this, it is possible that cross- contamination can occur.