Epicuren Gel Plus Enzyme Protein Gel 2oz / 60ml

Item#: EPI-X220-2
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Seal in nutrients and reduce fine lines with Epicuren Gel Plus Enzyme Protein Gel. Enriched with aloe, panthenol, and apricot oil for smooth, youthful-looking skin.

Product Description

Product Description:

Boost your skincare routine with Epicuren Gel Plus Enzyme Protein Gel, a lightweight formula that melts into the skin using natural body temperature. Designed to seal in the benefits of the Enzyme Concentrate Vitamin Protein Complex, this gel is enriched with pure Aloe, Panthenol, and Apricot Oil to help reduce the appearance of fine lines and wrinkles, leaving your skin smooth and rejuvenated.

Recommended For:

Dry, normal, and combination skin types

Benefits:

  • Seals in Nutrients: Enhances the effectiveness of Enzyme Concentrate.
  • Reduces Fine Lines: Helps minimize the appearance of wrinkles.
  • Hydrates and Nourishes: Enriched with aloe, panthenol, and apricot oil.
  • Lightweight and Fast-Absorbing: Melts effortlessly into the skin.
  • Promotes Radiance: Leaves skin looking smooth, refreshed, and youthful.

How To Use:

Immediately following Enzyme Concentrate Vitamin Protein Complex application, apply a pea size amount over entire face, neck, and décolleté. Initially, use once or twice per week. Gradually increase application as Enzyme Concentrate Vitamin Protein Complex is increased. Follow with moisturizer and sunscreen.

Ingredients:

Distilled Water (Aqua), Collagen Amino Acids, Hydrolyzed Elastin, 1,3- Propanediol, Aloe Barbadensis (Aloe Vera) Leaf Extract, Biotin, Niacin, Riboflavin, Panthenol, Citrus Grandis (Grapefruit) Seed Extract, Ethylhexylglycerin, Cinnamomum Cassia (Cinnamon) Extract, Arctostaphylos Uva Ursi (Bearberry) Leaf Extract, Fragrance˚, Carbomer, Polysorbate 20, Prunus Armeniaca (Apricot) Kernel Oil, Xanthan Gum, Rosmarinus Officinalis (Rosemary) Leaf Extract, Aminomethyl Propanol, Phenoxyethanol. ˚naturally derived

Some of Epicuren®'s products are manufactured in a facility that uses gluten, non-vegan ingredients, iodine, nuts, kernels, and nut-derived products. Because of this, it is possible that cross- contamination can occur.