Product Description
What it is:
- Paraben free Volumizing conditioner.
What it does:
- Infuses hair with vitality, volume while it smoothes and adds shine and a thicker appearance to visibly thinning hair. Contains ColorKeeper Technology o extend the longevity of color.
How to use it:
- Apply daily to clean wet hair, leave 5 minutes, rinse.
| Feature | Benefit |
|---|---|
| LifeXtend Complex with Saw Palmetto | Hydrates and nourishes while strengthening and fortifying the follicles and hair shaft for thicker, fuller looking hair |
| Plankton Extract | Hydrates and Nourishes the hair and scalp |
| ColorKeeper | Extends longevity of hair color |
Ingredients:
Water/Aqua/Eau, Cetearyl Alcohol, Brassicamidopropyl Dimethylamine, Cetrimonium Chloride, Propanediol, Phenoxyethanol, Citric Acid, Orbignya Speciosa Kernel Oil, Hydroxyethylcellulose, Menthol, Neopentyl Glycol Diheptanoate, Polyquaternium-55, Fragrance (Parfum), Isododecane, Polyquaternium-11, Phospholipids, Helianthus Annuus (Sunflower) Seed Oil, Astrocaryum Murumuru Seed Butter, Elaeis Guineensis (Palm) Oil, PEG-2M, Benzoic Acid, Hydroxypropyltrimonium Hydrolyzed Corn Starch, Panthenol, Dehydroacetic Acid, Glycerin, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Hydrolyzed Soy Protein, Hexyl Cinnamal, Caprylyl Glycol, Serenoa Serrulata Fruit Extract, Sodium PCA, Etidronic Acid, Potassium Sorbate, Cucurbita Pepo (Pumpkin) Seed Oil, Disodium EDTA, Superoxide Dismutase, Caprylic/Capric Triglyceride, Butylene Glycol, Polyamide-2, 1,2-Hexanediol, Sodium Benzoate, TBHQ, Rosmarinus Officinalis (Rosemary) Leaf Extract, Malus Domestica Fruit Cell Culture Extract, Myristoyl Pentapeptide-17, Alaria Esculenta Extract, PPG-26-Buteth-26, PEG-40 Hydrogenated Castor Oil, Biotin, Folic Acid, Niacin, Saccharomyces Ferment Lysate Filtrate, Ubiquinone, Xanthan Gum, Tocopherol, Lecithin, Apigenin, Oleanolic Acid, Biotinoyl Tripeptide-1, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Iron Ferment